Taste the best wines from
Pelješac in winery Marlais

Škrapa

Alc. 14.0 – 15.5 %

A premium dry wine, produced from 30 to 60-year-old Plavac Mali vines. The highest positions in our vineyards, which get plenty of sunlight during the entire year, are dedicated to Škrapa. After careful grape selection, maceration and fermentation, the wine is aged in Croatian and French barrique barrels (225 l) for 24 months and afterwards in bottles for an additional 12 months.

Characteristics of this Marlais wine: Powerful colour, clean scent. Herbal, complex, fruity taste; reminiscent of plums, jam. Lively tannins. Beautifully balanced, strong.

Pairing tips: Goes well with a tuna steak, everything grilled, ripened cheese and venison. Make sure to sip it slowly.

ORDER NOW

Dišpet

Alc. 12.5 – 13.5 %

This dry white wine is a blend of the autochthonous Dalmatian sorts Rukatac, Pošip and Dubrovnik Malvasia. It is aged in stainless steel barrels and distinguished by its light gold colour, fresh flavour and moderate acidity.

This wine is primarily characterized by its floral scent, followed by the aroma of citrus fruits, ripe apples and dried pineapple.

Characteristics of this Marlais wine: Delicious, fine, complex. Features a rich taste, elegant body and long finish. Floral, reminiscent of a meadow, with a honey-like aroma. Pairs perfectly with food.

Pairing tip: Excellent with grilled white fish, roast turkey and oysters (shellfish).

ORDER NOW

In veritas

Alc. 13.5 – 15.5 %

A premium semi-dry wine made from Plavac Mali grapes. The harvest takes place very late in the year when the berries have become sweet and dry. The maceration is short and lasts for 5 – 6 days at a temperature of 21 °C. The wine is fermented in stainless steel vats, followed by French oak. It hails from 50-year-old Plavac Mali vines located at the best positions in our vineyards. It has a rich flavour of ripe plums and dried berries. The fermentation process is interrupted by increasing the temperature at the moment when the sugar amounts to 30 grams in a litre of wine.

Characteristics of this Marlais wine: Initially sweet, with a dry finish in the mouth. Aromatic and herbal.

Pairing tip: Exquisite with “heavier” walnut, almond and cream cakes, dark chocolate with 80 % cocoa, blue cheese and ricotta cheese with honey.

ORDER NOW